Monkey Bread

4 packages refrigerated buttermilk biscuits
1/3 C sugar
2 tsp ground cinnamon, divided
1 C brown sugar
1 stick butter
1 Tbsp Karo syrup

Preheat oven to 350 degrees.
Melt brown sugar, butter, Karo syrup and 1 tsp of cinnamon on low, stir every minute or so.
Cut biscuits in half and place in large Ziploc bag. Add sugar and 1 tsp cinnamon to bag.
Shake bag until biscuits are coated.
Put coated biscuits into sprayed Bundt pan and drizzle with melted mixture over top.
Bake 30-35 minutes until golden.
Cool 10 minutes and flip onto a plate.

Hudson and I made this for Father's Day breakfast. It was very yummy! When we make it again, I'd only change one thing. When putting everything into the Bundt pan, I would pour the melted mixture throughout the layers of biscuits instead of all on the top.